#•••▷▷▷ Best General Electric JVM 1540: Easy Spicy soup

▷▷▷Easy Spicy soup

I like Chinese food. As an Italian, Italian food is my favorite, but Chinese food is a first runner-up. Although I like a lot for Chinese food, homemade Chinese food far exceeds what you get when dining out.

I have a lot of recipes for Chinese food, and they are all great. But this is something special. Maybe I feel this way because of my propensity to combine with the spicy soup simple preparation.

The trick is to find a good hot soup and sour dough. Ibought this in a local supermarket in the Asian food section. The supermarket shelves it off, I've got to find another source ... to give our Asian Food Market neighborhood.

If you can not find "paste spicy soup" pasta soup hot and sour, the Internet search and you should be able to shop online.

This Chinese favorite is so easy and so-oo good! The instructions on the glass of spicy pasta will probably be different from mine, so be sure toFollow these instructions.

Cut a smaller batches, the ingredients in half.

6 servings

9 cups water

3 tablespoons spicy pasta soup

Onion 3 / 8 white cubes

1 Combine the above ingredients in a saucepan and bring to a boil. You may need to adjust the amount of pasta to your wishes ... less for less heat and more heat for longer. I think the amount I use is right, so you might want to try first.

6 white mushrooms, sliced, then cutHalf

2 Pour the mushrooms into pot with other ingredients and cook these ingredients for 2 minutes.

Note: Up to this point, you can make the soup ahead of time. Then all you have to do is, shrimp or mixed seafood soup heated up when ready to eat. This is a great idea, if you want your business and prepare for other dishes and then heat, if you approach dinner.

1-1/8 cup cooked small shrimp or mixed sea thawedFood (cut larger pieces into smaller pieces and large)

Sliced green onion, for garnish

3 Add the shrimp just before serving the soup. Add seafood and cook according to package mixed cooking time, not too long.

Pour the soup into bowls and garnish each with a small onion in color.

If you like the spicy soup, I know you will enjoy this too many times.

Eating happy!